Then place a piece of foil over the top to prevent overbrowning, and bake until a cake tester inserted into the center of the bread comes out clean, 10 to 15 minutes longer. Evenly sprinkle the crumb mixture over the top of the batter. If it's too wet, add a teaspoon of flour. If yours comes out too dry, add a teaspoon of water.
Then sprinkle it over ice cream, frozen yogurt, or fresh fruit. Alternatively, use the crumb topping as a topping for frozen desserts and fruit: Toast the topping on a baking sheet in a 350 degree oven for 15 minutes. In another bowl, combine the flour, salt, baking soda, cinnamon, and nutmeg. Quick breads, like banana bread or pumpkin bread. Add the eggs, mashed banana, water, and vanilla and mix to combine. In a large bowl, beat together the softened butter and granulated sugar until smooth. Preheat the oven to 350☏, and grease and flour a 9-inch round cake pan.(If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes.Add remaining batter, then sprinkle remaining streusel evenly over top. Sprinkle half of streusel evenly over batter. Stir together until just combined (do not overmix). Make a well in flour mixture and pour banana mixture in. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk stir in bananas. Mix the crumble top ingredients together in a separate bowl. In a large bowl, whisk together flour, baking soda, and salt. Preheat oven to 350☏ and line 2 loaf pans (9x5 or 8-½x4) with parchment paper or grease liberally with non-stick cooking spray.
(Streusel can be made ahead and refrigerated, covered, up to 3 days.) Stir in butter and pecans until small clumps form and mixture is evenly moistened. In a bowl, combine flour, brown sugar, cinnamon, and salt. Butter a 9-by-5-inch loaf pan line with parchment, leaving a 1-inch overhang on long sides. Did I mention this recipe makes two loaves Thats right one for. Preheat oven to 350 degrees with a rack in lower third. You can also substitute the nut or seed butter of your choice in the crumb topping as well.I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with. A few days later I had 3 very sad overripe bananas sitting on the kitchen counter and my middle son excitedly asked me if that meant we were going to have banana muffins (I suspect he planned the banana boycott for this very reason!) It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping. Serve with a praline latte or pumpkin spice latte for the perfect coffee-shop style breakfast.
Check at an hour if a toothpick inserted in the center of the bread. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Sprinkle the crumb topping on top of the banana bread batter. Grease 2 loaf pans, 8 1/2 x 4 1/2 inches. Use a pastry cutter or a fork to break down. These moist, delicious banana crumb muffins taste like they are straight from the bakery with the delicious brown sugar streusel topping. Crumb Topping In a bowl, add the flour, brown sugar, ground cinnamon, and cubed butter.
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